Tuesday, January 26, 2021
Research by International Food Information Council Foundation (IFIC)  finds finds that 94% of consumers reckon that certain foods have health benefits beyond basic nutrition, and 85% of Americans have some level of interest in learning more about functional foods....
Insurance is slowly changing and the change is certainly for good. The conventional and incumbent insurance model that we are witnessing currently will mostly be non existent in the near future. The transformative disruption of the insurance industry is...
Just imagine! What if a retailer could know that a consumer is buying his competitor’s products and sends the consumer a huge incentive to buy his? Or What if the retailer can know the product condition by using smart fridge and smart...
“Open innovation is the use of purposive inflows and outflows of knowledge to accelerate internal innovation, and expand the markets for external use of innovation, respectively.” Henry Chesbrough, Open Innovation: The New Imperative Open innovation reduces the cost of conducting research...
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